Note about agar agar - I use agar agar in many of my vegan cheese recipes as well. Powdered Sugar - for dusting the marshmallows.Use the powdered version, not the flakes! It can be a little tricky to find and expensive at a natural foods store, but I order mine from Amazon or get it at my local Asian market for the best deal. Agar Agar - this is a vegan gelatin that is derived from seaweed.Water - to make a solution of agar agar, sugar, and water that will firm up your aquafaba.Whiter sugar will give you whiter marshmallows. Sugar - and vegan granulated sugar will work.Vanilla Extract - clear vanilla will give you a whiter marshmallow, but regular brown vanilla works great too.You can find it in the spice aisle at any local supermarket. Cream of Tartar - this is an acid that comes in a powder form.See my post about everything you need to know about aquafaba if you have never used it before. Aquafaba - this is just a Latin word that means bean water and it is the liquid from a can of chickpeas or another white bean.a vegan marshmallow recipe that actually works!.Finally, I perfected the vegan marshmallow recipe that actually works! ❤️ This recipe is To make a true vegan marshmallow, I adapted the recipe to make it firmer and dry the marshmallows out slightly, so they would have the right texture. However, it needed a few more adjustments to make it into vegan marshmallows. I had been making a lot of vegan whipped cream with aquafaba, and thought that I would make it firmer with some agar agar (vegan gelatin) for a marshmallow-like topping! After a little trial and error, it worked perfectly as a pie topping. This recipe emerged out of a marshmallow topping I created for my vegan s'mores pie. The shelf life for the ingredients included in the vegan marshmallow kit is 24 months.I've attempted many different vegan marshmallow recipes over the years, and they have all completely failed until I started making them this way! The ingredients are vegan and gluten-free, packaged in a facility that also handles wheat, dairy, nuts, and other food allergens.
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